The roomali bhatti is a stainless steel, dome-shaped gas burner. It’s used to cook rotis, chapatis, or flat breads in commercial kitchens and comes with a side table where cooks can knead the dough and roll the rotis before heating them on the roomali bhatti. This side table also has storage capacity for prepared rotis as well as a lower shelf that stores all necessary ingredients within arm’s reach.
The commercial roomali bhatti has a knob that you can use to blow fire and control the temperature for cooking. It is attached to a side table for storing or cooking rotis. Both the table and roomali bhatti are welded together on a steel stand that’s supported by castor wheels so you can move it easily across your kitchen.
At Sujata Enterprises, we believe that no single type of food business is the same. That’s why our company offers customizable options to make your commercial kitchen equipment more specific to what you need. With us, you can be confident that the roomali bhattis we manufacture will deliver a premium quality finish and optimal performance for an extended amount of time.
