Restaurants, hotels, and cafes with a gas connection should seriously purchase the gas-operated double deck oven. These types of ovens are more beneficial in commercial industries as they help bake food items in bulk and save a lot of electricity. The double deck oven relies on radiant heat and conductive heat. Radiant heat basically means the heat transfer to the product happens through the heated air present in the baking chamber. On the other hand, conductive heat means the heat transfer to the product from the deck or baking stone.
In the double deck oven, you can bake items separately and at different temperatures without any hassle. They have consistent heat flow, which makes them suitable for controlled baking. The double deck ovens also come with features such as steam injection and a venting system, which helps adjust the humidity present inside the baking chamber.
At Sujata Enterprises, we consider the versatility of different businesses and manufacture the double deck ovens in different configurations. Some of the characteristics that you get in our double deck ovens are: strong handles, double electromagnetic valve control, low gas consumption, high burning ratio, overheat protection, fast heating, etc.
